On The Bayeaux Catering & Distribution

"Where the Creole's Throw Down"

We have deep Louisiana Roots and most of our vegetables, fruit and other products derive from Louisiana.

We are constantly updating our website, If there is something you cannot locate here or have additional questions regarding our products please feel free to fill out a feedback form and we will respond within 24 hours.

On A Bayeaux Budget Catering

If you would prefer to just shoot us an emali with number in your party and your budget and contact information feel free to do so.

Please select the link above for all of your catering needs and be sure to fill out the contact form completely so that we can contact you regarding your event.

Tips for Planning a Catered Event

1. Assemble as much information as possible (i.e.: estimate number of guests with a breakdown of adults and children) and budget
2. Have your location site, date, and time (including access for set up time, starting and ending time) readily available.
3. Find out what is available on site (tables, pavilion, type of grills, if any, garbage receptacles and bathrooms).
4. If rentals are necessary (and they usually are) who will arrange for rentals? Possible rentals: tables, chairs, china, linen, tents (indicate size), grill tents, grills, air voids for beverages, buffet tables, etc.
5. Decide what type of table service is required (buffet or sit down, disposable or china)
6. Decide whether you wish to have a drop off or a full service catering, which includes food set up, BBQ grilling & waiter service.
7. Determine if parking permits or park entrance fees are required for access to the site and of there are any special delivery entrances.
8. Consider decorating and entertainment to enhance your party.